Thanks everyone! I have a meal plan for next week along with some great recipes to use in the future. I bought just a few groceries tonight of some things I needed to make those meals possible for the upcoming week. Here's my plan:
Sunday: Baked Mac 'n Cheese and veggies on the side
Monday: Angel Hair Pasta with Chicken
Tuesday: leftovers
Wednesday: California Beef Rice Skillet Dinner
Thursday: Marinated Chicken and Sage-infused Potatoes
Friday: leftovers
Saturday: Stovetop Beef 'n Pasta
We'll see how this goes! These are all new recipes for me, but they seem pretty simple and delicious. After the week is up, I will post how it all went and what we thought of our new dinners. Please feel free to continue passing along any recipes my way as you find some good ones for your family. I'm sure my family will appreciate it!
1 comment:
Good job! I might have to steal some recipes! I have another really easy recipe that we have every once in awhile: Taco pie: (Again, i don't measure) Unroll crescent roll dough and place in pie plate and press seams together to make a crust. Either make new taco meat per package directions or use leftover taco meat (I usually make a lot of taco meat and freeze in smaller packages for easy meals later) and fill pie plate with meat 3/4 full (2 cups??) . Spread sour cream on top of meat (3/4 cup??) Sprinkle shredded cheese on top of sourcream (1 cup??) Crush enough tortilla chips or nacho doritos to cover cheese. Bake at 350 for 30-45 minutes until crust is golden brown. Cut taco pie into pie slices, serve with lettuce, tomatoes, olives, taco sauce/salsa etc. Hope the Mac N cheese turns out for you!
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